About Us
Staff
With over 50 years of experience cooking the nation's favourite takeaway ,we truly know a thing or two about fish and chips. As a family-owned business,we value tradition, quality and personal service . Our friendly and dedicated team is committed to ensuring every visit is a fantastic experience.
Special Events and Catering
Our 60 seat restaurant is available for private events: weddings, business lunches, dinners, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Quality has always been at the heart of everything we do, both in our restaurant and takeaway. That's why we carefully source fresh ingredients from trusted local businesses and choose fish from sustainable suppliers ,ensuring exceptional taste while supporting our community.
A brief History
In 1967 ,my grandfather ,Will Crispin, purchased The Teynham Arms , a pub that used to stand on this site .He soon recognised that fish and chips were the future, and in 1973 ,along with my Uncle Trevor, demolished the pub and built the original shop and restaurant .
In 1991 ,it was my parents turn -Lynn and Geoff -to modernise and develop the building into what it is today. Now ,together with my niece Emily we continue to set the high standards that have made “Crispins” so popular.
The Teynham Arms
The original building ,on the site of the now "Crispins"