About Us
Staff
With 50 years of experience cooking the nations favourite take-away we know a thing or two about fish and chips. We are family owned and pride ourselves on this fact . Our caring and committed staff will ensure you have a fantastic experience with us
Special Events and Catering
Our 60 seat restaurant is available for private events: weddings, business lunches, dinners, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We have always refused to compromise on quality in our restaurant and take-away. That's why we source our fresh ingredients from local business as well as our fish from sustainable sources.
A brief History
In 1967 my grandfather Will Crispin purchased The Teynham arms , a pub that used to stand on this site .He quickly decided fish and chips were the future and in 1973 along with my Uncle Trevor demolished the pub and built the previous shop and restaurant . In 1991 it was my parents turn Lynn and Geoff to update the current building and today along with my niece Emily we continue to set the high standards that have made “Crispins” so popular.